The cooking
The Restaurant Porto Bello is born, has developed and also today lives getting on the table the taste of sicilian and eolian tradition. A cooking style mainly characterized by the use of the most varied aromas and perfumes.

Cataffo family manages successfully this activity, keeping the quality of the product as primary value and principle and putting its bloodstream passion in the process of raw materials and in the fusion of tradition and innovation.

Every recipe presented to the guests is the result of a careful research for the best and the coolest ingredients, selected with love and matched with grace and harmony.

However, the main actor of Porto Bello is the fresh fish, which comes from the same sea on which the restaurant overlooks.