Appetizers
Marinara Mussels
Soutè of clams and mussels
Octopus Carpaccio
Marinated Anchovies
Fried anchovies
Fried cakes of fish with onion in sweet-and-sour
Fish and prawns fan (varie specie)
Insalata di Tonno Crudo (Girelle di Spatola)
Flower of Anchovies with nectar of caponata
Caprese (tomato and mozzarella cheese)

Raw seafood Speciality
Raw red prawns with yogurt sauce
Raw swordfish topped with bread crumbs
Raw natural tuna
Porto Bello’s Grouper
Raw amberjack in phyllo dough
Cassata of tuna
Salad of raw tuna
Porto Bello’s mixt of specialties
(Prawns with yogurt, Swordfish with bread crumbs, Salad of tuna, Cakes of fish with sweet onion)

[The raw products have been previously felled]
First Courses
Gli Spaghetti
Fuoco
(tomatoes, aglio, olio, basilico, peperoncino, ricotta infornata gratugiata)
With clams and mussels
With clams
With mussels
With clams and truffle
Seafood
(mussels, clams, squids, shrimps, tomatoes, tuna, swordfish)
With prawns, zucchini and pistachios
Almonds and fennel

Linguine
Sauce of grouper with carob powder
Pinna Gialla
(tuna, eggplant, oregano)
Squid and eggplant

I Rigatoni
White Sauce
(eggplant, capers, anchovies, tuna, basil, tomatoes, onion)
Norma
(tomatoes sauce, fried eggplant, ricotta)
Incasciati
In Breadcrumbs (Mollica)
(tomatoes, garlic, anchovies, basil, butter, toasted bread crumbs)

Gnocchi
swordfish and pepperoni

[The half portions of pasta dishes cost € 3,00
less than the price on the menu]
Main Courses
Secondi Piatti
Squids topped with onion in sweet-and-sour
Brick of tuna in Malvasia
Rare Tuna with capers
Swordfish rolls with cheese
Grilled Amberjack | Swordfish with pistachios
Fried squids
Grilled squids
Grilled swordfish
Grilled Prawns
Fried Swordfish
Mix of grilled fish
Mix of Fried fish

Fish and crustacean
Whole Fish per person
Fish by weight
Lobster

[Depending on the type of food cooking methods vary:
fried, boiled, salted, with tomatoes and potatoes or as soup]

Side dishies
Caponata
Parmigiana
Gratin Pepperoni
Potato Croquettes
Marilena’s Potato Chips
Fried or Grilled Eggplants and zucchini
Mix Salad
Aeolian Salad

[The half portions of main couses cost € 3,00
Less than the price on the menu]
Dessert
Sweet ricotta, warm honey, raisin and pistachios
Cannoli

(fried waffle with sweet ricotta inside)
Sette veli

(fcake with 7 layers of different chocolate)
Cassata Siciliana
Pistacchio cake with sweet ricotta and white chocolate
Chef ‘s warm chocolate cake on a bed of apricot jam
Lemon Sorbet
Sgroppino
Malvasia of Salina
Malvasia of Salina with cookies
Sushi
Traditional Nigiri
Salmon (With crispy onion)
Tuna* (With wasabi)
Shrimp Steamed or Raw
Octopus (With teriyaki sauce and sesame seeds)
Salmon’s eggs
Toro* (Roasted with wasabi and spring onion)

Revised Nigiri
Tuna* with Capers and Mint dust
Shrimp and Pistachios
Spicy Octopus
Amberjack with Herbs
Grouper and Truffle

Maki
Tuna*
Salmon
Cucumber
Shrimp

Uramaki
Vegetarian
Spicy Tuna and Cucumber
Salmon and Avocado
Tamago and Philadelphia
Raimbow roll

Futomaki
Philadelphia, Salmon and Avocado
Spicy Salmon and Lettuce
Sumo Roll (Salmon, Avocado, Philadelphia and Tamago)

Sashimi
Small 10 pcs
Medium 20 pcs
Large 30 pcs

[*The tuna species may vary according to local regulation,
some products may be frozened.
All our fish is thermically threatened before use.]