The Porto Bello Restaurant was born, grows and still lives today, bringing the taste of the Sicilian and Aeolian tradition to the table. A cuisine mainly characterized by the use of the most varied aromas and fragrances.
The Cataffo family successfully manages this business, maintaining product quality as a primary value and principle and placing their kinship passion in the processing of raw materials and in the fusion of tradition and innovation.
Each recipe presented to guests is the result of a careful search for the best and freshest ingredients, selected with love and combined with grace and harmony.
However, the protagonist of Porto Bello is fresh fish, coming from the same sea that the restaurant overlooks.